Creamy Vegetarian White Chili
Creamy vegetarian white chili with onions, peppers, and beans, spiked with jalapeño and lime—served in a flavorful broth and topped with cilantro and avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bettermousetraps.net.
Cooking tools:
- Stockpot
- Stove
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Can opener
- Colander
- Wooden spoon
- Serving bowl
Ingredients
- olive oil (1 tablespoon)
- white onion, diced (1)
- green bell pepper, diced small (1)
- jalapeno, diced (1)
- garlic cloves, minced (3)
- cumin (1 tablespoon)
- flour (1/4 cup)
- vegetable broth (4 cups)
- 15-ounce (443 mL) can Great Northern beans, drained and rinsed (3)
- 4-ounce (118 mL) can chopped green chilies (1)
- frozen corn (3/4 cup)
- warmed whole milk (2 cups)
- salt
- pepper
- lime juice (to taste)
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