Tuscany Pork Chops Recipe | RAGÚ
This Tuscany pork chops recipe from RAGÚ will make you the envy of your friends - savory, supple pork meets sweet onion and zesty garlic in this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ragu.com.
Ingredients
- 1 Tbsp. olive oil
- 4 boneless pork chops, 3/4 inch thick
- 1 large sweet onion, thinly sliced
- 1 clove garlic
- 1/4 cup balsamic vinegar
- 1 jar RAGÚ® Tomato Garlic & Onion Sauce
- 1/2 cup chicken broth
- 1/4 cup chopped oil-cured olives
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