Tuscan Ragu Sauce Recipe - EntertainingCouple.com
We learned to make this Tuscan Ragu Sauce in Tuscany (from a local chef in a private cooking class), where it's known as "Taglieatelle al Ragu di Carne".
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.entertainingcouple.com.
Ingredients
- 2 tablespoons olive oil
- 1 yellow onion, diced
- 2 carrots, peels and diced
- 2 celery stalks, diced
- 1 pound ground pork
- 1 pound lean ground beef
- 1 cup white wine (red wine can be substituted)
- 1 28-oz. can crushed tomatoes
- 1 15-oz. can diced tomatoes
- 1 teaspoon salt
- 1/8 teaspoon ground pepper
- 2 tablespoons fresh* rosemary, chopped
- 2 tablespoons fresh* sage, chopped
- Grated Parmesan cheese, for topping
- 1 package fettuccini or similar pasta
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