Brazilian Halibut with Coconut-Lime Sauce

Name: Brazilian Halibut with Coconut-Lime Sauce
Total time: 25 min
Ingredients: 2 Tbsp. extra virgin olive oil; 1 lime (juice only, about 2 Tbsp.); 1 1/2 lbs. halibut fillet; 1 yellow onion (chopped); 1 yellow bell pepper (diced); 3 cloves garlic (minced, about 1 1/2 tsp.); 1/2 cup light coconut milk (or use any variety); 1 tomato (diced); 3/4 tsp. salt

www.thescramble.com

This fish stew is inspired by a traditional Brazilian dish called Moqueca. The flavors are bright and comforting, while also being mellow enough for more …

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