Grape Leaves Aleppo Recipe
A family recipe for delicious grape leaves, or yeb'r't in Arabic. Prepared with rice, ground lamb, lemon, and more. Originally from Aleppo, Syria.
Ingredients
- 1 cup uncooked white rice
- 2 pounds ground lamb
- 1 tablespoon ground allspice
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 2 (16 ounce) jars grape leaves, drained and rinsed
- 6 cloves garlic, sliced
- 1 cup lemon juice
- 2 kalamata olives
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