Wild Boar Pasteon (Puerto Rican Lasagna)
You can tell when someone puts their heart into a recipe and that is exactly what we got from this recipe Ozzie Mendoza put together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fromfieldtotable.com.
Cooking tools:
- Food processor
- Cast iron skillet
- Skillet
- Baking dish
- Oven
- Stove
- Baking sheet
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
Ingredients
- 3 Ripe Plantains (Yellow with brown spots)
- 1/2 cup of oil (We used canola)
- 1/2 yellow onion (rough chop)
- 1/2 green bell pepper (rough chop)
- 1 to 1 1/2 Garlic clove (rough chop)
- Fresh cilantro (to taste roughly chopped)
- Aji Dulce Peppers (sweet peppers)
- 2tablespoons canola oil
- 1pound ground wild boar
- 1teaspoons kosher salt
- ½teaspoon black pepper
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground sweet paprika
- 1/2 teaspoon dried oregano
- 1 cup of fresh finely chopped tomatoes
- 1/4 cup white wine
- 1 1/2 tablespoons tomato paste
- 1/4 cup pimento-stuffed manzanilla olives, quartered
- 1/2 tablespoon butter
- 1 large egg
- 1 1/2 cup shredded mozzarella cheese
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