Chargrilled lamb and peach salad | Australian Lamb - Recipes, Cooking Tips and More
Give your Christmas and summer BBQ some new pizzazz with this chargrilled lamb and peach salad. Guaranteed to be a crowd pleaser at the next get together.
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Ingredients
- Dozen lamb cutlets
- 2 tsp smoked paprika
- 1 tsp cumin seeds, crushed
- 1 tsp fennel seeds, crushed
- 1/3 cup (80ml) olive oil
- 2 yellow peaches or nectarines, cut into wedges
- 1 bunch asparagus, woody ends trimmed
- 1 tbs sherry vinegar
- 1 tsp honey
- 2 tsp wholegrain mustard
- 120g baby rocket
- 100g goat’s cheese, crumbled
- 1/4 cup (40g) smoked almonds, coarsely chopped
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