How to make Madras Pork Wraps With Yogurt And Mint Recipe

Ingredients

• 1/4 pound Pork Tenderloin, Sliced Into Thin Strips
• 1/2 tablespoon Madras Curry Powder
• 3/4 cloves Cloves Garlic, Minced
• 1/4 tablespoon Grated Ginger
• 1/4 Juice Lime
• As required Salt And Pepper, To Taste
• 1 Large Tortillas
• 1/4 cup Plain Yogurt
• 1/2 tablespoon Chopped Fresh Mint
• as needed Lettuce, Cucumber, And Red Onion, For Serving