Harissa Rubbed Pork Tenderloin with Mint and Cumin Yogurt
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Experience spicy perfection with this oven-braised pork tenderloin coated in harissa, served with creamy mint yogurt sauce. Perfect for special occasions or a flavorful weeknight meal.
Ingredients
- 1/2 cup prepared harissa
- 2 pork tenderloin, trimmed and excess fat removed
- 1 tablespoon olive oil
- 1 cup plain Greek yogurt
- ¼ cup chopped fresh mint leaves
- 1 teaspoon ground cumin
- ½ teaspoon lemon juice
- Kosher salt and freshly ground pepper
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