Sausage and Peach Stuffed Pork Chops - Paula Deen

Ingredients

• 6 tablespoons divided Olive oil
• 1/2 lb casings removed, crumbled hot or sweet sausage
• 1 large pinch red pepper flakes
• 1 1/2 tablespoons chopped fresh sage
• 2 peeled and diced peaches
• 1 cup (1/4 lb) grated Monterey Jack cheese
• 1/4 teaspoon plus more for seasoning Pepper
• 6 (12 oz) 1-inch thick center-cut boneless chops
• salt