Lina’s Meat Ragu | Ciao Italia

Name: Lina’s Meat Ragu | Ciao Italia
Ingredients: 5 pounds meat; Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.; 1/3 cup Italian flat-leaf parsley; 4 to 5 cloves garlic, peeled; Salt and pepper to taste; 1/4 cup grated Pecorino-Romano cheese; 2 28-ounce cans pureed plum tomatoes; 4 cups tomato juice; 1/2 cup water; 1/2 cup dry white wine; Filippo Berio Extra-Virgin Olive Oil; INGREDIENTS

www.ciaoitalia.com

SERVES 8 TO 10This is another double-duty recipe. The variety of meat simmering in the tomato sauce is the main course, while the richly flavored tomato sauce dresses the pasta course. Use whatever...

View full recipe on www.ciaoitalia.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ciaoitalia.com.

Share this recipe:

Ingredients

5 pounds meat
Use pork, lamb and/or beef slices that can be rolled with seasonings, sausage links and/or spare ribs.
1/3 cup Italian flat-leaf parsley
4 to 5 cloves garlic, peeled
Salt and pepper to taste
1/4 cup grated Pecorino-Romano cheese
2 28-ounce cans pureed plum tomatoes
4 cups tomato juice
1/2 cup water
1/2 cup dry white wine
Filippo Berio Extra-Virgin Olive Oil
INGREDIENTS