Stuffed Marinated Veal Chops Recipe | Bobby Flay | Food Network
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Ingredients
- 4 slices fresh mozzarella, 1/2-inch thick
- 4 thin slices prosciutto, finely chopped
- 4 sage leaves, chiffonade
- 4 veal chops, 2 inches thick, with a pocket cut into side
- 4 cloves roasted garlic, smashed to a paste
- 1/4 tablespoon olive oil
- 3 tablespoons balsamic vinegar
- Salt and pepper to taste
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