Pici pasta ‘a’ matriciana - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 500 g ‘00’ flour
- 250 ml water
- 100 ml extra virgin olive oil
- Pinch salt
- 1 jar ‘Chef Luca Ciano’ Caramelised Onion + Fresh Thyme
- ⅓ cup white wine
- 150 g Puopolo Smallgoods Guanciale, cut into 1cm stripes
- 80 g Parmigiano Reggiano, grated
- 20 ml ‘Chef Luca Ciano’ Extra Virgin Olive Oil
- 1 tsp toasted black peppercorns, grinded
- Salt
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