Almond Crusted Prosciutto & Ricotta Fritters - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 80 g Parmigiano Reggiano grated (24 mths old)
- 40 g Prosciutto di Parma, 0.5cm diced
- 100 g flaked almonds, roughly chopped
- 400 g fresh ricotta
- 100 g self-raising flour
- 1 tbsp baking powder
- 2 eggs, lightly beaten
- salt & pepper
- 100 g Fresh Tomato Basil Chilli Jam or any jam of your liking
- 1 l frying oil
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