Prosciutto di parma wrapped figs, gorgonzola sage and walnuts - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 12 large figs
- 12 Prosciutto di Parma, thinly sliced
- 80 g Gorgonzola dolce
- 30 ml fresh cream
- 20 ml fresh milk
- 6 fresh sage leaves
- Salt & pepper
- 20 g baby rocket leaves
- 2 tbsp of extra virgin olive oil
- 1 tbsp of aged balsamic vinegar
- 10 g walnuts toasted
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