Roasted ‘Scamorza Bianca’, Speck, Tomatoes - Chef Luca Ciano
Join Chef Luca Ciano and cook these delicious Almond Crusted Prosciutto & Ricotta Fritters from his TV show Luca's Key Ingredient on Channel 10!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lucaciano.com.
Ingredients
- 4 Vannella Cheese Scamorza
- 60 g Puopolo Smallgood Speck, thinly sliced
- 1 punnet ‘hairloom’ cherry tomatoes
- 10 leaves fresh basil, chopped
- 4 slices sourdough bread, grilled
- ½ jar ‘Chef Luca Ciano’ Fresh Tomato + Chilli + Basil Jam
- Salt & pepper
- 30 ml extra virgin olive oil or chilli-infused extra virgin olive oil
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