Kalamata Chicken with Orzo | Publix Super Markets

Ingredients

• 3 3/4 lb chicken leg quarters
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon Greek seasoning
• 5 oz sliced fresh sweet onions (1 cup)
• 8 oz mini sweet pepper rings
• 1 cup chicken broth
• 1 (8 oz) can no-salt-added tomato sauce
• 1/2 cup yogurt ranch dressing
• 1/4 teaspoon crushed red pepper
• 1/2 cup orzo pasta
• 1/2 cup Kalamata olive halves
• 3 cups baby spinach