Greek Yogurt Chicken and Artichoke Orzo with Kalamata Olives - Chopped

Greek Yogurt Chicken and Artichoke Orzo with Kalamata Olives - Chopped

chopped.com

Try a Mediterranean-inspired dish with Greek yogurt-marinated chicken, artichokes, and Kalamata olives, paired with orzo pasta.

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Ingredients

  • 1 1/2 lbs boneless skinless chicken breasts
  • 1 cup plain Greek yogurt
  • 1/2 cup pitted kalamata olives halved
  • 1 can artichoke hearts drained and chopped
  • 2 cups uncooked orzo pasta
  • 1/4 cup extra-virgin olive oil
  • 4 cloves garlic minced
  • juice of 1 lemon
  • 1/4 cup fresh parsley chopped
  • 3 cups low-sodium chicken broth

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