Kalamata Chicken with Orzo | Publix Super Markets
Kalamata Chicken with Orzo
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.publix.com.
Cooking tools:
- Slow cooker
- Saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 3 3/4 lb chicken leg quarters
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon Greek seasoning
- 5 oz sliced fresh sweet onions (1 cup)
- 8 oz mini sweet pepper rings
- 1 cup chicken broth
- 1 (8 oz) can no-salt-added tomato sauce
- 1/2 cup yogurt ranch dressing
- 1/4 teaspoon crushed red pepper
- 1/2 cup orzo pasta
- 1/2 cup Kalamata olive halves
- 3 cups baby spinach
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