Greek Yogurt Chicken and Artichoke Orzo with Kalamata Olives
Try a Mediterranean-inspired dish with Greek yogurt-marinated chicken, artichokes, and Kalamata olives, paired with orzo pasta.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at chopped.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Skillet
- Stove
- Refrigerator
- Can opener
- Colander
- Wooden spoon
- Tongs
- Plate
- Plastic wrap
Ingredients
- 1 1/2 lbs boneless skinless chicken breasts
- 1 cup plain Greek yogurt
- 1/2 cup pitted kalamata olives halved
- 1 can artichoke hearts drained and chopped
- 2 cups uncooked orzo pasta
- 1/4 cup extra-virgin olive oil
- 4 cloves garlic minced
- juice of 1 lemon
- 1/4 cup fresh parsley chopped
- 3 cups low-sodium chicken broth
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Greek Orzo Pasta Salad
fink-fitness.com
Easy Greek Chicken Orzo with Feta and Sundried Tomatoes
chefmelt.com
Greek Orzo Salad with Grilled Chicken and Tzatziki
chopped.com
Greek Chicken and Orzo
recipe.exchange
Kalamata Chicken with Orzo | Publix Super Markets
publix.com
Greek Chicken with Feta and Kalamata Olives
purewow.com
Greek Chicken Orzo Salad: A Fresh and Flavorful Mediterranean Dish
catalinacooks.com
Chicken with Artichoke Hearts and Kalamata Olives
spoonsnspices.com