Pastrami And Rye Pretzel Recipe
Everything I love about NY in one bite.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookooree.com.
Cooking tools:
- Kitchen scale
- Pastry brush
- Spider strainer
- Parchment paper
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Pot
- Stove
- Oven
- Plastic wrap
- Kitchen towel
- Whisk
Ingredients
- 6 oz 100% hydration sourdough starter
- 3 oz dark rye
- 6 oz bread flour
- 1 tbsp honey or barley malt syrup or sugar
- 4 oz water
- 1 1/4 tsp salt
- 2 tbsp caraway seeds
- 1/4 lb pastrami, sliced thin
- 1/2 c baking soda
- 4 cups water
- 1 egg yolk, beaten with water
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