Mushroom Sheet Pan Dinner
Back to Recipes Sheet Pan Mushroom Vegetarian Mushroom Sheet Pan Dinner This vegetarian sheet pan recipe is hearty enough for dinner, and you can add rotisserie chicken or sausage links if you’re...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.finamill.com.
Cooking tools:
- Spice grinder
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Peeler
- Spatula
- Pastry brush
Ingredients
- 1 teaspoon toasted minced garlic (Grind in a FinaMill Everyday Pod)
- 1 teaspoon toasted minced onion (Grind in a FinaMill Everyday Pod)
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano (Grind in a FinaMill Dried Herbs+ Pod)
- 1 teaspoon dried parsley (Grind in a FinaMill Dried Herbs+ Pod)
- 1 teaspoon coarse salt (Grind in a FinaMill Everyday Pod)
- 1/2 teaspoon black peppercorns (Grind in a FinaMill Pepper Pod)
- 1 lb sweet potatoes, peeled and evenly cut into 2” cubes
- 1/2 lb green beans, rinsed
- 4 large portabella mushroom caps, cleaned
- 1 large red onion, cut into wedges
- 5 tablespoons olive oil, divided
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