Spinasse Ragu Recipe - BettyCrocker.com

Ingredients

• 1 lb ground beef
• 1 lb ground pork
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 small onions, peeled and cut into large pieces
• 2 carrots, peeled and cut into large pieces
• 2 stalks celery, cut into large pieces
• 4 cloves garlic
• 2 tablespoons olive oil
• 1 teaspoon crushed dried rosemary leaves
• 1 can (14.5 oz) Muir Glen™ Organic or Meridian Ruby™ diced tomatoes, undrained
• 1 cup dry red wine
• 1 carton (32 oz) chicken broth
• 1/2 teaspoon ground nutmeg