Beetroot tartare burger - Bel Foodservice | Global
Indulge in a vegan twist on steak tartare with our Beetroot Burger, featuring Boursin® Garlic & Herbs for a creamy, bold flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.com.
Ingredients
- 180 g cooked beetroot
- 100 g Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce
- 1 tsp red wine vinegar
- 4 dr Tabasco® sauce
- 4 dr Worcestershire sauce
- 3 g chopped flat-leaf parsley
- 2 g salt and pepper
- olive oil
- 4 leaves of lettuce
- 120 g Boursin® Professional Squeeze Garlic & Fine Herbs Cheese sauce
- 2 burger buns
- 1 avocado
- 2 beet tartare patties
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