Beetroot tartare - Bel Foodservice | Global
A delicious vegetarian alternative for steak tartare by the French two-star chef Jean-François Piège.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belfoodservice.com.
Ingredients
- 180 g cooked beetroot
- 100 g Kiri® Professional Cooking and Spreading
- 1 tsp red wine vinegar
- 4 dr Tabasco® sauce
- 4 dr Worcestershire sauce
- 3 g chopped flat-leaf parsley
- 2 g salt
- olive oil
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