Cajun Buffalo Wings - Tony Chachere's
These Cajun Buffalo Wings by @tfti.bbq are more than a cookout icon, they are absolute gold! Impressively juicy, flavorful, and absolutely crave-worthy...you can't ask for more!
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Cooking tools:
- Grill
- Cast iron pot
- Instant-read thermometer
- Pastry brush
- Mixing bowl
- Blender
- Spoon
- Measuring cup
- Measuring spoon
- Paper towel
- Serving platter
- Serving bowl
Ingredients
- 2lbs of party wings
- Tony Chachere’s Creole Chicken 30min Marinade
- Tony Chachere’s More Spice seasoning
- Cajun Buffalo Mop Sauce:
- 2 tbsp butter
- 1/2 cup buffalo sauce
- 1 tbsp garlic paste
- 2-3 tbsp Tony Chachere’s No Salt seasoning
- 1/4 cup beer
- Spicy Blue Cheese:
- 1 cup Blue Cheese Crumbles
- 1/4 cup Sour Cream
- 1/4 cup Mayonnaise
- 1/2 cup Buttermilk
- 1 tsp Lemon Juice
- 1 tsp Kosher Salt
- 1 tsp Black Pepper
- 1 tsp Garlic Powder
- 1 tsp Cayenne Pepper or your favorite hot sauce
- 1 tsp Smoked Paprika
- pinch of parsley
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