Asparagi Bianchi alla Bassanese - Fiordimaso Japan
Asparagi Bianchi alla bassanese is a traditional Veneto dish that is prepared in the springtime when asparagus is in season.
Ingredients
- 1kg (ca.15 spears) Asparagi Bianchi alla Bassanese
- 90ml Eggs
- 60ml White Wine Vinegar
- Salt and Pepper
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