Pulled pork burger with coleslaw salad
Ingredients 4 pcs brioche pastries 10 g Sliced cucumberColeslaw salad 150 g green cabbage 150 g red cabbage 80 g vegetables 20 g Mayonnaise to spread20 g
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at podravkaexpert.com.
Cooking tools:
- Grater
- Kitchen scale
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Saucepan
- Refrigerator
- Plastic wrap
Ingredients
- 4 pcs brioche pastries
- 10 g Sliced cucumber
- 150 g green cabbage
- 150 g red cabbage
- 80 g vegetables
- 20 g Mayonnaise to spread
- 20 g yogurt
- 5 ml apple cider vinegar
- 1 g salt
- 2 g Ground black pepper
- 2 g sugar
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