Kedgeree

Ingredients

• 4 Smoked Mackerel fillets, precooked and chopped
• 1 Tsp of Turmeric
• 200g of Long Grain Rice
• A handful of fresh Coriander
• 2 Spring Onions, sliced
• 10 Cherry Tomatoes, halved
• 2 Tsp of Medium Curry Powder
• 2 Eggs, hard boiled and quartered
• Salt & Pepper to Season
• Oil to fry
• 2 Tbsp of Margarine or Butter
• ½ Tsp of Mustard Seeds
• 400ml of Chicken Stock
• A Handful of Peas, thawed if previously frozen
• A Handful of Curry Leaves
• 1 Lemon, quartered
• 4 Cloves of Garlic, minced
• 1 Onion, diced
• 200G of King Prawns, precooked
• 6 Mushrooms, chopped