Velvety Green Pasta - Radhi Devlukia

Ingredients

• 16 ounces pasta
• 2 cups spinach
• 1 cup parsley
• 1 cup basil leaves
• 1 serrano chili pepper
• 12 ounces silken tofu
• 2 tablespoons nutritional yeast
• 2 tablespoons tahini
• 1 teaspoon salt
• juice of half lemon
• zest of half lemon
• drizzle of olive oil