Recipe Library: Red Cabbage in the Pickling Style Recipe

Name: Recipe Library: Red Cabbage in the Pickling Style Recipe
Ingredients: 1 Red Cabbage, about 2lb (900g) in weight make sure that it has a tight head. Slice the cabbage finely into strips about 1/8" (3 to 4mm) wide.; 2 cooking apples, about 1lb (450g) diced into 1/2" (1cm) pieces.; 2 large onions, about 12oz (600g) sliced fairly finely; 4oz (125g) lean streaky bacon chopped into small 1/4" (0.5cm) square pieces.; 1 tablespoon (15ml) of Demarara sugar.; 2 tablespoons (30ml) wine vinegar.; Salt and pepper to taste.; 1 tablespoon (15ml) of lemon juice.; 3 tablespoons (45ml) of hot water.; 1 or 2 bay leaves; A "pinch" of thyme - half a teaspoonful (optional).; 1 tablespoon (15ml) of lard or cooking oil.

www.oliver1.co.uk

A recipe for a deliciously satisfying hot or cold beetroot soup (bortsch).

Keywords

recipes
cooking
food
soup
red
cabbage
savoy
vegetable
bacon
onion
apple
hot
cold
starter
meal
dish

View full recipe on www.oliver1.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oliver1.co.uk.

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Ingredients

1 Red Cabbage, about 2lb (900g) in weight make sure that it has a tight head. Slice the cabbage finely into strips about 1/8" (3 to 4mm) wide.
2 cooking apples, about 1lb (450g) diced into 1/2" (1cm) pieces.
2 large onions, about 12oz (600g) sliced fairly finely
4oz (125g) lean streaky bacon chopped into small 1/4" (0.5cm) square pieces.
1 tablespoon (15ml) of Demarara sugar.
2 tablespoons (30ml) wine vinegar.
Salt and pepper to taste.
1 tablespoon (15ml) of lemon juice.
3 tablespoons (45ml) of hot water.
1 or 2 bay leaves
A "pinch" of thyme - half a teaspoonful (optional).
1 tablespoon (15ml) of lard or cooking oil.