Turkey Tostadas with Cranberry Chipotle Sauce Recipe - BettyCrocker.com

Ingredients

• 1 cup fresh or frozen cranberries
• 1/4 cup packed brown sugar
• 1 tablespoon chopped chipotle chili and adobo sauce
• 1/2 cup water
• 1 tablespoon vegetable oil
• 4 cups shredded cooked turkey
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano leaves
• 1/2 teaspoon chipotle chili powder
• 2 cups shredded lettuce
• 8 tostada shells from 1 box (4.5 oz) Old El Paso™ Tostada Shells (12 Count)