Winter Squash & Kale Risotto With Pine Nuts
Risotto is a dish that builds flavor on a foundation of slow, careful cooking. The ingredients are simple and easy to work with, making it a wonderful dish for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at guidingstars.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
Ingredients
- 2 tsp. olive oil
- 1 cup diced onion
- 3 cloves garlic, minced
- 1 cup brown rice
- 2 Tbsp. pine nuts
- 20 oz. low-sodium vegetable broth, divided
- 1½ cups diced winter squash
- 2 cups finely chopped kale
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