Veggies in Noodles - The Village Grocer

Ingredients

• 1 green bell pepper, sliced into thin strips
• 1 red bell pepper, sliced into thin strips
• 1 zucchini, cut in half then cut across into ¼ inch thick pieces
• ½ cup vegetable broth
• ½ pound dry pasta, cooked
• ¼ cup Parmesan cheese, grated