Recipe: <!-- -->Tangy Coleslaw with Dried Cranberries and Walnuts<!-- -->
If possible, prepare this coleslaw ahead of time and refrigerate it for a few hours before serving to let the flavors come together. Serve alongside Apple Cheddar Quesadillas, if you like.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Whisk
- Mixing bowl
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Refrigerator
- Serving bowl
Ingredients
- 1/4 cup mayonnaise
- 2 tablespoons lemon juice
- 1 tablespoon sugar
- 1/4 teaspoon fine sea salt
- 1 package (10-ounce) shredded cabbage coleslaw mix
- 1 large carrot, grated
- 2 green onions, thinly sliced
- 1/3 cup dried cranberries
- 1/4 cup chopped walnuts (optional)
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