Coleslaw With Apples & Dried Cranberries Recipe
Very crisp and flavourful with the dried cranberries. Nice served over grilled sausage on a bun or with turkey, chicken or pork burgers. Easily doub
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Tongs
- Plastic wrap
- Refrigerator
Ingredients
- 4 cups green cabbage, shredded and chopped small
- 1 small red onion, finely chopped
- 1 stalk celery, thinly sliced
- 1/3 cup dried cranberries
- 1 large red apple, chopped
- 1/4 cup apple cider vinegar
- 1 tablespoon mustard, DeJong (or your favourite)
- 2 teaspoons sugar (or splenda)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper, freshly ground
- 3 tablespoons becel oil (or veggie oil)
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