Shrimp Rainmundi
Italian-inspired shrimp sautéed in olive oil, wrapped in prosciutto and mozzarella, baked to perfection. Served with anchovy garlic sauce. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.threemealsaday.com.
Cooking tools:
- Skillet
- Wooden spoon
- Spatula
- Chef's knife
- Cutting board
- Fork
- Baking dish
- Oven
- Stove
- Saucepan
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 lbs large shrimp, shelled and deveined
- 1/4 cup olive oil
- 1/2 lb prosciutto, thinly sliced
- 1/2 lb mozzarella cheese, thinly sliced
- ANCHOVY GARLIC SAUCE
- 1 1/2 cups brown sauce
- 1 2 oz tin anchovies, drained and mashed
- 1 2oz jar capers, drained
- 1 clove garlic, minced
- 1 Tbs finely chopped fresh parsley
- salt
- pepper
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