Prawns, Wrapped in Prosciutto
Marinated jumbo prawns wrapped in prosciutto and grilled, served with rosemary and mango—perfect appetizers for any gathering!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.threemealsaday.com.
Cooking tools:
- Grill
- Microplane
- Toothpick
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Tongs
- Plate
Ingredients
- 14 jumbo shrimp (headless, tail on)
- ¼ cup olive oil
- 2 tbsp. lemon juice
- 1 tsp. lemon zest
- 1 clove minced garlic
- 1 tsp. salt
- ½ tsp. pepper
- 1 tbsp. chopped fresh rosemary
- 14 pieces prosciutto
- 7 rosemary spears
- 7 slices of mango
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