Fried Brussels Sprouts with Thyme, Lemon, and Chile Flakes | James Beard Foundation
This recipe for fried Brussels sprouts adds a refreshing twist to our winter vegetable routine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesbeard.org.
Cooking tools:
- Deep-fry thermometer
- Pot
- Stove
- Tongs
- Paper towel
- Plate
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- Vegetable oil for frying
- 4 cups (about 1 pound) Brussels sprouts, cleaned and stems removed
- 1 tablespoon lemon juice
- 1/2 teaspoon chopped thyme leaves
- 1/4 teaspoon chile flakes
- Salt
- pepper
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