Camper's Stew with Rice Recipe - A Hearty and Delicious Meal for Your Next Camping Trip

Ingredients

• 1.5 lb (680 g) boneless beef chuck , cut into 1 inch cubes
• 0.5 tsp salt
• 0.25 tsp ground black pepper
• 2 tbsp flour , divided
• 2 tbsp vegetable oil
• 2 beef bouillon cubes or equivalent base, divided
• 1.5 cup water
• 1 14-0.5 to 16 oz (454 g) can tomatoes (2 cup), including juice
• 2 cloves garlic , minced
• 1 tsp thyme leaves, crushed
• 0.5 tsp marjoram leaves, crushed
• 3 medium carrots , cut into 0.5 inch slices
• 2 ribs celery , cut into 0.5 inch slices
• 1 medium onion , sliced
• 3 cup hot cooked rice