Khoya Mutter (Green Peas Masala) Recipe
Khoya Mutter is a restaurant-style Asian/Indian vegetarian side dish. This rich and creamy green peas masala recipe is prepared in 30 minutes using Indian spice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sidechef.com.
Cooking tools:
- Blender
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 cups Water
- 1 Onion
- 5 cloves Garlic
- 10 Cashew Nuts
- 3 Tomato
- 1 tablespoon Ginger Paste
- 1 teaspoon Oil
- 100 grams Khoa
- 1 tablespoon Oil
- 1 teaspoon Cumin Seeds
- 4 Whole Clove
- 1 Bay Leaf
- 1 Cinnamon Stick
- 1 teaspoon Ground Turmeric
- 1 tablespoon Paprika
- 1 tablespoon Ground Cumin
- 2 cups Green Peas
- 2 teaspoons Garam Masala
- 1/4 cup Fresh Cilantro
- to taste Salt
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