Tuscan Kale with Nuts & Raisins | VegWeb.com, The World's Largest Collection of Vegetarian Recipes
1 tablespoon olive oil 3 cloves garlic, chopped 1 bunch kale, chopped in small pieces 1/8 cup water 3 tablespoons raisins 1 tablespoon balsamic vinegar 3 tables
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Cooking tools:
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- Chef's knife
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- Measuring spoon
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Ingredients
- 1 tablespoon olive oil
- 3 cloves garlic, chopped
- 1 bunch kale, chopped in small pieces
- 1/8 cup water
- 3 tablespoons raisins
- 1 tablespoon balsamic vinegar
- 3 tablespoons walnuts, chopped and roasted
- coarse grind salt, to taste
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