Pasta Primavera in Pesto

Ingredients

• 1 medium White onion
• 1 medium pepper(s) Orange bell pepper
• 1 bunch Asparagus
• 1 eggplant Eggplant
• 3 medium mushroom(s) Portobello mushroom
• 1 1/2 cup Cherry Tomatoes
• 4 tbsp Grape seed oil
• 1 pinch Salt
• 1 dash Black pepper
• 750 gm Pasta, Rigatoni, dry
• 2 breast Chicken breast, boneless, skinless
• 6 tbsp Pine nuts, dried
• 4 clove(s) Garlic
• 4 cups Basil, fresh
• 4 tbsp Olive Oil, Extra Virgin
• 4 tbsp Water
• 2 tbsp Lemon juice
• 2 tbsp Nutritional yeast