Spinach Fettuccini with Olive Oil & Garlic – The French Olive | Quality French Varietal Olive Oil from California
This recipe is a favorite of ours as a side dish or as a vegetarian main entree. It is a quick dish to make and the ingredients are usually on hand in our
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Ingredients
- 12 ounces spinach fettuccini
- 6 Tablespoons extra-virgin olive oil
- 1 cup chopped fresh basil, divided
- 4 garlic cloves, minced
- 1/2 teaspoon dried crushed red pepper
- 1/2 cup dry white wine
- 1 1/2 cups grated Pecorino Romano cheese, divided
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