Nana's Heartwarming Thanksgiving Stuffing Recipe You'll Love - Beard and Bonnet

Ingredients

• 1 loaf (16 oz / 453 g) day-old bread, cubed (white, sourdough, or French bread)
• 2 ½ cups (600 ml) chicken or turkey broth
• 2 large eggs, lightly beaten
• ½ cup (115 g) unsalted butter
• 1 medium onion, finely chopped
• 3 stalks celery, finely chopped
• 2 cloves garlic, minced (optional)
• 1 tbsp fresh parsley, chopped (or 1 tsp dried)
• 1 tsp dried sage
• 1 tsp dried thyme
• ½ tsp dried rosemary
• ½ tsp salt (adjust to taste)
• ¼ tsp black pepper