Guinness Beef Stew with Cheddar Herb Dumplings

Name: Guinness Beef Stew with Cheddar Herb Dumplings
Total time: 210 min
Ingredients: 2 lbs beef chuck, cut into 1-inch cubes; 2 tbsp olive oil; 1 large onion, chopped; 3 cloves garlic, minced; 2 cups carrots, sliced; 2 cups potatoes, diced; 1 can Guinness beer; 4 cups beef broth; 2 tbsp tomato paste; 1 tsp dried thyme; 1 tsp dried rosemary; 2 cups all-purpose flour; 1 tbsp baking powder; 1/2 tsp salt; 1 cup sharp cheddar cheese, shredded; 2 tbsp fresh parsley, chopped; 3/4 cup milk; 2 tbsp butter, melted

homepressurecooking.com

Discover the ultimate comfort food with our Guinness Beef Stew recipe, topped with fluffy Cheddar Herb Dumplings. Perfect for cozy nights and packed with rich, savory flavors.

View full recipe on homepressurecooking.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.

Share this recipe:

Cooking tools: