Bulgur Stuffing with Dried Cranberry and Toasted Hazelnuts

Name: Bulgur Stuffing with Dried Cranberry and Toasted Hazelnuts
Ingredients: 1 tablespoon extra-virgin olive oil; 2 large onions, chopped; 3 stalks celery, chopped; 1 clove garlic, minced; 1/2 teaspoon cinnamon; 1/4 teaspoon allspice; 2 cups bulgur, rinsed; 3 cups chicken or veggie broth; 1 bay leaf; 1/4 teaspoon salt, or to taste; 2/3 cup dried cranberries; 1/4 cup orange juice; 2/3 cup chopped hazelnuts; 1/2 cup chopped fresh parsley; Freshly ground pepper, to taste

oryana.coop

Try something different this holiday season with this flavor-packed stuffing.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.

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