Artichoke Strata with Dried Tomatoes and Feta

Name: Artichoke Strata with Dried Tomatoes and Feta
Ingredients: 8 cups 1-inch sourdough bread cubes; nonstick cooking spray; 1 6 ounce jar marinated artichoke hearts, drained and chopped; ½ cup chopped green onions; ¼ cup finely shredded parmesan cheese; ¼ cup chopped oil-packed dried tomatoes; 6 eggs, lightly beaten; 2 cups half-and-half or whole milk; 3 cloves garlic, minced; ½ teaspoon dried basil, crushed; ¼ teaspoon salt; ¼ teaspoon crushed red pepper; ¾ cup crumbled herb-flavor feta cheese (3 ounces)

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Artichoke Strata with Dried Tomatoes and Feta. Recipe with step-by-step cooking instructions, real recipe photos. Get recipe on site or app.

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