Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe

Name: Vegan Feta, Sun-dried Tomato, and Artichoke Tart Recipe
Ingredients: 2 cups all-purpose flour; 1 tsp salt; ½ cup vegan cold butter; ½ cup cold water; 1 Tbsp olive oil; ½ large onion, chopped; 2-3 cloves garlic, minced; â…“ cup tomatoes, chopped; 3 oz spinach, fresh; 5-6 sun-dried tomatoes, sliced; 5-6 artichoke hearts, halved; 16 oz silken tofu (1 package); 2 Tbsp nutritional yeast; 1 tsp each rosemary, basil, and thyme; 1 tsp each salt and pepper; 4 oz Follow Your Heart Dairy-Free Feta Crumbles (3oz for filling, 1oz for topping)

vegoutmag.com

Everything is betta with feta—Follow Your Heart Dairy-Free Feta Crumbles, that is. And this holiday tart is no exception. Share this flavorful dish at your holiday brunch, as an appetizer, or at...

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Ingredients

2 cups all-purpose flour
1 tsp salt
½ cup vegan cold butter
½ cup cold water
1 Tbsp olive oil
½ large onion, chopped
2-3 cloves garlic, minced
â…“ cup tomatoes, chopped
3 oz spinach, fresh
5-6 sun-dried tomatoes, sliced
5-6 artichoke hearts, halved
16 oz silken tofu (1 package)
2 Tbsp nutritional yeast
1 tsp each rosemary, basil, and thyme
1 tsp each salt and pepper
4 oz Follow Your Heart Dairy-Free Feta Crumbles (3oz for filling, 1oz for topping)