Sour cream crêpes with Seville orange marmalade & amaretto sauce - Good Food Middle East

Ingredients

• 140g plain flour or white spelt flour
• 1 tsp caster sugar, plus a little extra for dusting
• 2 eggs
• 200ml sour cream
• 30g unsalted butter, melted and cooled, plus extra for greasing
• 1 tsp cornflour
• 200ml freshly squeezed orange juice
• 1 tbsp Seville orange marmalade (see our recipe )
• 1 tbsp amaretto
• ½ lemon, juiced
• 10g unsalted butter, cubed
• toasted flaked almonds, to serve